How is fat perceived in other countries?
Where did our disdain for fat come from? A look at how different cultures, GDP, and globalization affect how we view fat.
What’s in this episode?
- Food as a first gen immigrant
- Client story – growing up in a fat positive country, then moving to the US rife with diet culture
- How beauty standards affect how a culture views food
- For low income countries <$8000 USD per capita – the rich are more likely to be obese
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